Carrot Cake Recipes Biography
Source(google.com.pk)Ingredients
Carrot Cake: 2 cups all purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
3 tsp. ground cinnamon
1/2 tsp. nutmeg
4 eggs
1 1/4 cups oil
1 cup granulated white sugar
1 cup packed brown sugar
2 tsp. vanilla
3 cups grated carrots
1 cup nuts (pecans or walnuts) optional
1 cup raisins (optional
Cream Cheese Frosting: 8 ounces cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Instructions
1Preheat oven to 325°F. Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper.
2Mix together in a bowl together flour,baking soda, baking powder, salt, cinnamon and nutmeg.
3In a bigger bowl, whisk together eggs, oil, sugars, and vanilla for about minute or so.
4Add the dry ingredients to the wet mixture and mix for about 2 minutes more.
5Add the grated carrots. Then add nuts and raisins if desired.
6Pour batter in prepared cake pans and bake for approx. 45 to 50 minutes. Test for doneness by inserting a skewer, it should be dry when taken out. Cool then fill and frost with cream cheese frosting. Garnish with more nuts.
7To make the cream cheese frosting: a bowl beat together cream cheese and butter until creamy. Add in icing sugar and beat for a minute. Add vanilla. Scrape down the sides of the bowl and beat for another minute.
Carrot Cake
Ingredients
Cake
1 1/2
cups granulated sugar1
cup vegetable oil3eggs
2cups Gold Medal™ all-purpose flour
2teaspoons ground cinnamon
1teaspoon baking soda
1teaspoon vanilla
1/2teaspoon salt
3cups shredded carrots (5 medium)
1cup coarsely chopped walnuts
Cream Cheese Frosting1
package (8 oz) cream cheese, softened1/4
cup butter or margarine, softened2
to 3 teaspoons milk1teaspoon vanilla4
cups powdered sugar
Nutmeg, if desired
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