18th Birthday Cakes Biography
Source(google.com.pk)
Ingredients
Unsweetened baking cocoa1
box Betty Crocker™ SuperMoist™ devil’s food cake mix1
box (4-serving size) chocolate instant pudding and pie filling mix3
eggs
1 1/4
cups milk1
cup canola oil3
teaspoons vanilla1
teaspoon instant coffee granules or crystals1
cup semisweet chocolate chips (6 oz)1
cup chopped pecans1
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting1/2
cup canned dulce de leche (caramelized sweetened condensed milk)1
box (7 oz) turtle candies1
jar (12 oz) caramel topping1/4
cup pecan halves, toasted
Directions
1Heat oven to 350°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray; sprinkle with cocoa.
2In large bowl, beat cake mix, pudding mix, eggs, milk, oil, vanilla and coffee granules with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Fold in chocolate chips and chopped pecans. Pour batter into pans.
3Bake 30 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks; cool completely. Wrap cake layers; refrigerate at least 1 hour.
4In medium bowl, stir frosting and dulce de leche with whisk until well blended; set aside. Cut 6 of the turtle candies in half; set aside. Chop remaining candies.
5Place 1 cake layer, top side up, on serving plate. Spread with half of the frosting mixture; sprinkle with chopped candies. Place second cake layer, top side up, on candies. Spread remaining frosting mixture on top of cake. Cover; refrigerate until serving time. Drizzle caramel topping over top of cake, allowing some to drip down side. Garnish with pecan halves and reserved turtle candies.
Expert Tips
Use a serrated knife to cut through the thick cake layers.
Get new recipe inspiration every week! Free Newsletters
Nutrition Information
Serving Size: 1 Serving Calories705 , Total Fat40g (Saturated Fat9g, ), Sodium513mg Total Carbohydrate86g (Dietary Fiber3g ), Protein7g ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium0%; Iron0%; Exchanges:1 Starch; 4 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 7 Fat; Carbohydrate Choices:5 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
1. Wrap your cake pans with these strips or wet towels to make perfectly flat layers.
Wrap your cake pans with these strips or wet towels to make perfectly flat layers.
bakedbree.com
More info here.
2. Drop your cake from a foot above the counter before baking to bust any lurking air bubbles.
Drop your cake from a foot above the counter before baking to bust any lurking air bubbles.
saveur.com
BAM!
(Warning: Don’t use this for delicate cakes leavened with egg whites, like sponge or angel food cakes, since they need those air bubbles to stay light.)
3. Leave slices of bread on cakes while they cool to keep them from drying out.
Leave slices of bread on cakes while they cool to keep them from drying out.
bakedbree.com
Sounds like voodoo, but apparently it works! The bread will dry out, but the cake will stay moist. Via Baked Bree.
4. Freeze wrapped cake layers ahead of time and assemble the day of the party.
Freeze wrapped cake layers ahead of time and assemble the day of the party.
smittenkitchen.com
More good tips on layer cakes over at Smitten Kitchen.
5. Use fruit purée to naturally tint cake batter pretty colors.
Use fruit purée to naturally tint cake batter pretty colors.
smittenkitchen.com
This pink (for Smitten’s Pink Lady Cake) comes from strawberries. If you want a more noticeable color, you can amp it up a little with food coloring.
6. Ombré layers are less natural, but totally awesome.
Ombré layers are less natural, but totally awesome.
raspberricupcakes.com
Get the recipe here.
7. A rainbow approach is also fun.
A rainbow approach is also fun.
ribbonandcircus.blogspot.sg
Here’s how.
8. Funfetti cake is easy to make from scratch; just add sprinkles to your favorite white cake batter.
Funfetti cake is easy to make from scratch; just add sprinkles to your favorite white cake batter.
bakedbree.com
No shame in boxed mix, but it’s kind of fun to do it this way. Get the recipe here.
9. For 3- and 33-year-olds only: Put two Bundt cakes together for a perfect 3 shape.
For 3- and 33-year-olds only: Put two Bundt cakes together for a perfect 3 shape.
enchantedmommy.com
Bonus points for M&M stripes. Instructions here.
10. Or make any number out of cake with these tips.
Or make any number out of cake with these tips.
thatslife.com.au
The directions are sort of in Australian cake lingo, but the visuals are still helpful.
11. Make a simple frosting swaggy by browning the butter first.
Make a simple frosting swaggy by browning the butter first.
thefauxmartha.com
Get the recipe for this Carrot Cake with Brown Butter Cream Cheese Frosting.
12. Use this color-by-number guide to make different frosting shades.
Ingredients
Unsweetened baking cocoa1
box Betty Crocker™ SuperMoist™ devil’s food cake mix1
box (4-serving size) chocolate instant pudding and pie filling mix3
eggs
1 1/4
cups milk1
cup canola oil3
teaspoons vanilla1
teaspoon instant coffee granules or crystals1
cup semisweet chocolate chips (6 oz)1
cup chopped pecans1
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting1/2
cup canned dulce de leche (caramelized sweetened condensed milk)1
box (7 oz) turtle candies1
jar (12 oz) caramel topping1/4
cup pecan halves, toasted
Directions
1Heat oven to 350°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray; sprinkle with cocoa.
2In large bowl, beat cake mix, pudding mix, eggs, milk, oil, vanilla and coffee granules with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Fold in chocolate chips and chopped pecans. Pour batter into pans.
3Bake 30 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks; cool completely. Wrap cake layers; refrigerate at least 1 hour.
4In medium bowl, stir frosting and dulce de leche with whisk until well blended; set aside. Cut 6 of the turtle candies in half; set aside. Chop remaining candies.
5Place 1 cake layer, top side up, on serving plate. Spread with half of the frosting mixture; sprinkle with chopped candies. Place second cake layer, top side up, on candies. Spread remaining frosting mixture on top of cake. Cover; refrigerate until serving time. Drizzle caramel topping over top of cake, allowing some to drip down side. Garnish with pecan halves and reserved turtle candies.
Expert Tips
Use a serrated knife to cut through the thick cake layers.
Get new recipe inspiration every week! Free Newsletters
Nutrition Information
Serving Size: 1 Serving Calories705 , Total Fat40g (Saturated Fat9g, ), Sodium513mg Total Carbohydrate86g (Dietary Fiber3g ), Protein7g ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium0%; Iron0%; Exchanges:1 Starch; 4 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 7 Fat; Carbohydrate Choices:5 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
1. Wrap your cake pans with these strips or wet towels to make perfectly flat layers.
Wrap your cake pans with these strips or wet towels to make perfectly flat layers.
bakedbree.com
More info here.
2. Drop your cake from a foot above the counter before baking to bust any lurking air bubbles.
Drop your cake from a foot above the counter before baking to bust any lurking air bubbles.
saveur.com
BAM!
(Warning: Don’t use this for delicate cakes leavened with egg whites, like sponge or angel food cakes, since they need those air bubbles to stay light.)
3. Leave slices of bread on cakes while they cool to keep them from drying out.
Leave slices of bread on cakes while they cool to keep them from drying out.
bakedbree.com
Sounds like voodoo, but apparently it works! The bread will dry out, but the cake will stay moist. Via Baked Bree.
4. Freeze wrapped cake layers ahead of time and assemble the day of the party.
Freeze wrapped cake layers ahead of time and assemble the day of the party.
smittenkitchen.com
More good tips on layer cakes over at Smitten Kitchen.
5. Use fruit purée to naturally tint cake batter pretty colors.
Use fruit purée to naturally tint cake batter pretty colors.
smittenkitchen.com
This pink (for Smitten’s Pink Lady Cake) comes from strawberries. If you want a more noticeable color, you can amp it up a little with food coloring.
6. Ombré layers are less natural, but totally awesome.
Ombré layers are less natural, but totally awesome.
raspberricupcakes.com
Get the recipe here.
7. A rainbow approach is also fun.
A rainbow approach is also fun.
ribbonandcircus.blogspot.sg
Here’s how.
8. Funfetti cake is easy to make from scratch; just add sprinkles to your favorite white cake batter.
Funfetti cake is easy to make from scratch; just add sprinkles to your favorite white cake batter.
bakedbree.com
No shame in boxed mix, but it’s kind of fun to do it this way. Get the recipe here.
9. For 3- and 33-year-olds only: Put two Bundt cakes together for a perfect 3 shape.
For 3- and 33-year-olds only: Put two Bundt cakes together for a perfect 3 shape.
enchantedmommy.com
Bonus points for M&M stripes. Instructions here.
10. Or make any number out of cake with these tips.
Or make any number out of cake with these tips.
thatslife.com.au
The directions are sort of in Australian cake lingo, but the visuals are still helpful.
11. Make a simple frosting swaggy by browning the butter first.
Make a simple frosting swaggy by browning the butter first.
thefauxmartha.com
Get the recipe for this Carrot Cake with Brown Butter Cream Cheese Frosting.
12. Use this color-by-number guide to make different frosting shades.
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Birthday Cakes Recipe For Girls For Boys Form Men Images With Candles For KIds For Women Pictures With Names PIcs
Birthday Cakes Recipe For Girls For Boys Form Men Images With Candles For KIds For Women Pictures With Names PIcs
Birthday Cakes Recipe For Girls For Boys Form Men Images With Candles For KIds For Women Pictures With Names PIcs
Birthday Cakes Recipe For Girls For Boys Form Men Images With Candles For KIds For Women Pictures With Names PIcs
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